![]() ![]() In 2015, the factory was making more than one billion Kit Kats and 200 million Aero bars each year. That same year, Aero's packaging was updated with metallised laminate film to improve freshness. In 2008, the old Nestlé York factory on Haxby Road was closed, and a new £15 million Aero factory was opened next door, with the capacity to make 183 million chocolate bars per year. In 2004, three workers at the York factory were dismissed for intentionally misprinting rude messages on the packaging of 20 pallets of Aero bars. ![]() In 1997, Unilever sued Nestlé, stating that Nestlé infringed Unilever's patent for aerated chocolate ice cream products. Nestlé were later fined for failing to ensure worker safety by not isolating the power to the Aero mixer. He had leaned into the chocolate mixer to clean excess chocolate from the sides, and then fell, and became caught in the paddles, which started up automatically, causing severe injuries. ![]() In August 1993, a factory worker at Nestlé UK's factory in York was injured by machinery that produced mint-flavoured Aero bars. ĭuring July 1983, the heatwave in the United Kingdom caused the bubbles in Aero bars to collapse due to the chocolate melting. The 1953 Aero packaging commemorated the Queen's coronation. It included a 1950s Aero label to transform modern products. The vintage packaging from the Nestlé UK & Ireland Archive was later released as a "reminiscence pack" on advice from the UK Alzheimer's Society. In 2014, the historical 1935 Aero packaging was placed online by historians at Rowntree's to help trigger nostalgic memories in people with dementia. The wrapping was brown (green in the mint version) and displayed the "Rowntree's" script logo and the large word "AERO", along with the slogan "Hold on tight or I'll fly away!" below the "AERO" name. In 1935, Rowntree's launched Aero into the United Kingdom, followed by the Peppermint Aero from 1959. As the chocolate cools, reduced air pressure allows the bubbles to expand inside the bar's filling. It is poured into moulds of the solid outer chocolate shell. The patent describes how the chocolate is heated and then aerated to create small bubbles. However, perhaps most importantly, each ABB handlebar is custom made to the client’s specifications.Ĭustomers better be prepared to lay down some serious money, as the ABB sells for a hefty €1,500, with a €500 deposit required up front.The process of manufacture was patented in 1935 by Rowntree's in York, England. ![]() With a 70mm stem, the rest of his reach is added to his handlebars, giving maximum stability, comfort, safety, and drag reduction,” explains Speeco.Īdditionally, Speeco says by utilizing a slightly concave shape they were able to create a larger contact area for the rider’s forearms that not only increases comfort, but also allows for a pseudo-time-trial position, while other highlights include cable integration, as well as an integrated aero mount to accommodate a Wahoo Elemnt Bolt computer. Together with Jan-Willem, we developed the Speeco ABB. Although it is very aerodynamic, it is not a safe position and not very comfortable either. “Why are our stems so long, and our handlebars so short? When riding in his breakaway position, Jan-Willem van Schip was only touching his bars with his wrists. The Dutch brand Speeco is flaunting it latest radical ABB (Aero Breakaway Bar) handlebar, which features an integrated design that accomplishes ample reach by molding a relatively short stem into an elongated rear section. In FEATURED ARTICLES, LATEST ARTICLES, THE DOUBLE DIAMOND ![]()
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